ANA ALFIANA; AMALIYAH, N.; SUPARMIN. Effectiveness of Gambas (Luffa acutangula) Solution in Reducing Bacterial Counts on Tablespoons: A Quasi-Experimental Study. Public Health Research Development, [S. l.], v. 2, n. 2, 2025. DOI: 10.36568/phrd.v2i2.44. Disponível em: https://phrdevelopment.com/index.php/phrd/article/view/44. Acesso em: 14 sep. 2026.