OKTAVIA, D.; AMALIYAH, N.; NURYANTO. A Study on the Effectiveness of Various Concentrations of Clove Flower Extract (Syzygium aromaticum) in Reducing the Peroxide Value of Used Cooking Oil. Public Health Research Development, [S. l.], v. 2, n. 2, p. 84–93, 2025. DOI: 10.36568/phrd.v2i2.45. Disponível em: https://phrdevelopment.com/index.php/phrd/article/view/45. Acesso em: 14 sep. 2026.